How To Fry Kosher Fish | Ultimate Guide To Perfectly Frying Kosher Fish Every Time
To fry Kosher fish, you will need the following ingredients: Kosher fish fillets, flour, eggs, breadcrumbs, salt, and oil for frying.
Here's how to make it, explained in a child-friendly way:
1. First, wash your hands properly with soap and water. Safety first!
2. Ask an adult to help you set up a frying station. Place a large frying pan on the stove and turn the heat to medium-high. Pour enough oil into the pan to cover the bottom.
3. While the oil is heating up, prepare your fish fillets. Pat them dry with a paper towel and sprinkle a little salt on both sides. This will make them tasty!
4. Now, it's time to coat the fish. Take three bowls. In the first bowl, put some flour. In the second bowl, crack two eggs and beat them with a fork. In the third bowl, pour some breadcrumbs.
5. Dip each fish fillet into the flour first, making sure it's coated all over. Then, dip it into the beaten eggs, letting any excess drip off. Finally, coat it with breadcrumbs, pressing gently to make sure they stick.
6. Carefully place the coated fish fillets into the hot oil. Ask an adult to help you with this step, as hot oil can be dangerous. Cook the fish for about 3-4 minutes on each side, or until they turn golden brown and crispy.
7. Once the fish is cooked, use a slotted spatula to remove them from the pan. Place them on a plate lined with paper towels to absorb any excess oil.
8. Your delicious fried Kosher fish is ready to be served! You can enjoy it with a squeeze of lemon juice, tartar sauce, or your favorite dipping sauce.
Serving size: 2-3 fish fillets per person
Nutritional values (per serving):
- Calories: Varies depending on the type of fish used and the amount of oil absorbed.
- Protein: Varies depending on the type of fish used.
- Carbohydrates: Varies depending on the amount of flour and breadcrumbs used.
- Fat: Varies depending on the amount of oil absorbed.
Estimated cooking time: 15-20 minutes (including preparation time)
